Genetic engineering can save the American chestnut tree from a deadly fungus
Read now →If the USDA approves it, this would be the first use of genetic modification for conservation purposes
Colleen J Mulvihill
Microbiology
University of Texas at Austin
I’m a microbiology PhD student at the University of Texas at Austin working on the development of new screening tools for human proteins in yeast. Expression of these proteins in yeast is an inexpensive and high-throughput way to potentially find new drugs that act on these proteins. Ultimately, my dream is to use biotechnology to combat health and environmental injustices.
If the USDA approves it, this would be the first use of genetic modification for conservation purposes
Yeast cells can produce large amounts of proteins for industrial and therapeutic use, but they sometimes get overworked
These compounds increase shelf life, but their safety hasn't been systematically tested
Mice fed sugar-heavy diets have worse colitis and more mucous-degrading gut bacteria
Genetically engineering users' brains is short-sighted, reactive, and unnecessary