Ad

Food for Thought

Science profoundly influences our understanding of what we eat, where our food comes from, and whether it's healthy or safe for us. We're making the science of food more accessible because everybody has a stake in a safe, healthy, and sustainable food system.

We need genetic engineering to stave off climate change-induced global hunger

Read now →

Despite what many say, organic farming will not save us from the worst impacts of climate change

Devang Mehta, University of Alberta

Comment 2 peer comments

You're eating, drinking, and breathing microplastics. Now what?

Read now →

Anna Robuck, University of Rhode Island

Comment 2 peer comments

Here's everything you need to know to grow your own hamburgers

Read now →

Cellular agriculture techniques are young but rapidly advancing

Sara Oliveira, International Iberian Nanotechnology Laboratory

Here's how we're growing meat in labs instead of in animals

Read now →

Sara Oliveira, International Iberian Nanotechnology Laboratory

Is it safe to eat GMO foods?

Read now →

Devang Mehta, University of Alberta

GMOs can help us adapt to climate change

Read now →

Gabriela Serrato Marks, Massachusetts Institute of Technology

GMOs are better for the environment than you'd think

Read now →

Although it's not a popular narrative, genetic engineering can be an important ally in protecting the environment

Marco Giovannetti, Gregor Mendel Institute

How farmers on the Great Plains are changing the local climate

Read now →

Ellen Stuart-Haëntjens, Virginia Commonwealth University

Comment 1 peer comment

What ancient corn farmers can teach us about engineering crops for climate change

Read now →

Gabriela Serrato Marks, Massachusetts Institute of Technology

Comment 1 peer comment

Feeding the world as the climate changes will depend on genetic engineering

Read now →

CRISPR and other tech could help us produce more food, but only if we drop the GMO stigma

Jackie Grimm, Princeton University