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Josseline Ramos-Figueroa

Chemistry

University of Saskatchewan

Josseline has authored 1 article

Scientists find a shortcut to make a rare — and possibly healthier — sugar

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Their one-pot recipe makes a reportedly healthier alternative sweetener

Josseline Ramos-Figueroa

Comment 1 peer comment

Josseline has shared 7 notes

Scientists look to mussels' feet to build a better adhesive

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Water is a big problem for manmade adhesives, but nature has already figured out a solution

Chewing pasta too much makes it less healthy

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The latest pasta research shows that tiny bits of noodles lead to higher glucose levels

A promising Alzheimer's treatment comes from the red maple tree

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The red maple is the only known natural source of compounds called ginnalins

Seventy-five percent of STEM graduate students do not consistently feel like they belong in graduate school

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Most students feel negatively or neutral about whether their professors understand the hardships they face

Josseline has left Comment 4 peer comments

Drug repurposing gave remdesivir its second, third, and fourth chance

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The antiviral has had a charmed life, failing multiple times but coming back again and again

Brittney G. Borowiec

Comment 3 peer comments

What are the advantages of an mRNA vaccine for COVID-19?

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They're easier to manufacture than traditional vaccines, but scientifically their history is checkered

Joshua Peters

Comment 1 peer comment

Here's how to make health technology accessible to everyone

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Often, these solutions leave out the people who need them most

Sophie Okolo

Comment 2 peer comments

CO2 sucked out of the atmosphere can be reused for new chemical processes

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It can be converted into methanol, then used in resins and polymers

Rosaria Cercola

Comment 2 peer comments