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Rachel Nuwer

Rachel Nuwer is a freelance journalist and author of Poached: Inside the Dark World of Wildlife Trafficking. She lives in Brooklyn.

Rachel has authored 3 articles

Algae, a low-impact, delicious and sustainable food

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Feeding the world’s growing population, without sacrificing flavor

Rachel Nuwer

The plant-based food that grows where no other crop can survive

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How algae can help us increase the output and coverage of our productive land

Rachel Nuwer

How algae could help save us from the impending freshwater crisis

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The microscopic organism grows easily in salt water without any trouble

Rachel Nuwer