How an undergraduate paper helped launch the cultured meat industry
Read now →Inside Isha Datar's 10-year push to make meat without animals a reality
Algae, a low-impact, delicious and sustainable food
Read now →Feeding the world’s growing population, without sacrificing flavor
The plant-based food that grows where no other crop can survive
Read now →How algae can help us increase the output and coverage of our productive land
How algae could help save us from the impending freshwater crisis
Read now →The microscopic organism grows easily in salt water without any trouble