It's time to track city sewage for emerging diseases, not just COVID-19
Read now →The current pandemic accelerated the wastewater epidemiology techniques, but researchers hope to continue the practice to prevent the next one
The current pandemic accelerated the wastewater epidemiology techniques, but researchers hope to continue the practice to prevent the next one
Aquaculture, like agriculture, has an antibiotic problem
Biocontrol may help bees where other interventions, like chemical pesticides, have failed
KittyBiome researchers want to study the cat microbiome to improve health and understand scent-based communication
One of the first to recognize insect metamorphosis, she's finally getting her dues after 300 years of obscurity
The discovery of a new enzyme system that can convert type A blood into type O blood could ease strain on universal donors and transform healthcare
From soil microbes to factory farming, the Green New Deal could radically improve our food system
Hemicelluloses are already used in food packaging, hydrogels, and more
This finding will help forensic teams better determine time of death in some cases
This new finding makes squid skin a potentially valuable medical product, and could reduce waste from commercial fisheries
Scientists call these, "Cassiomes"... but that doesn't make them any less painful
These bacteria are important for gut health as well as in foods like kimchi, sauerkraut, and yogurt
Municipal wastewater treatments plants are actually ideal testing locations
And that could affect how quickly different types of these tiny plastic particles are degraded
The company claims the probiotic supplement can cure hangovers, but evidence in humans is lacking
Researchers from Cambridge have found that run-of-the-mill sample contamination likely led to the discovery of a placental microbiome
Biologist Lauren McKee chooses to reserve judgement – for now
RNA interference can be used to protect food crops and improve plants' health, no genetic engineering required
Consumer habits aren't enough to curb the impacts of food waste — packaging companies have the opportunity to make a big difference
Lactic acid bacteria produce antibiotic-like compounds that kill off potentially harmful contaminants
Research institutions need to reflect on their attitudes toward plastic waste and make sustainability a priority in laboratories
Our gut microbiomes contain fungi and protists, not just bacteria - so why don't we study them?
The well-being of organic farmworkers is falling to the wayside as we rapidly increase our consumption of these premium products
And they're landing on your face