Fat cells remember their diets early in life
No one likes to diet, and understanding how our bodies respond to calorie restriction at different points in time could help us avoid it
By Brenda Godinez on Unsplash
Studies in animal models, including mice, have demonstrated that dietary restriction, or reducing our calorie intake (but not to the point of malnutrition) can help us live longer. Usually, researchers restrict the animals’ diet very early on in their lives and thus we do not know whether those positive effects extend later in life.
A new study led by Oliver Hahn of the Max Planck Institute for Biology of Ageing examined the influence of early- and late-onset dietary restriction on the lifespan of mice. They compared mice that could eat as much as they liked with those on a restricted diet. For half of the mice, their diets were switched when they had reached about two thirds of their maximum age.
Switching the mice from a diet were they could each as much as they liked to a restricted diet late in life only slightly increased their lifespan. It did not yield the positive effect that can be obtained with whole life dietary restriction. And mice that were allowed to eat as much as they wanted after dietary restriction early in life had a shorter lifespan compared to those that continued the restricted diet. However, they still lived longer than mice that could eat as much as they wanted all the time.
The researchers found that fat cells appeared to "remember" the unrestricted diet. Their functions seemed programmed to their early-life diet, and they were not able to adapt completely to the new diet. Switching in the other direction did not reveal such a memory.
Understanding the interplay between nutritional memory and dietary restriction, and their effects on how long we live, may eventually help to develop effective diets which are not strictly dependent on reduced food intake.