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Lab Notes

Short stories and links shared by the scientists in our community

Bacteria can live without food for over 1000 days

Nearly three years without food drives innovative survival strategies

Simon Spichak

Neuroscience

Bacteria survive and thrive even in the harshest environments. Scientists have characterized species thriving in Antarctica, and even in deep-sea oil wells. Now, a study published in PNAS in August found that many bacteria can live without food for more than 1000 days. 

Using 100 different types of bacteria, researchers tracked their growth and survival over time. This allowed them to model how long the community could eventually live. Early on, many of the bacteria within a population died out. But the remaining bacteria ate these dead cells. Afterward, the rate of bacterial death slowed as they adapted to low-energy conditions. Over these 1000 days, natural selection drove innovative survival strategies.

The study shows that many bacterial species can survive far harsher conditions than scientists would have predicted. Their persistence could allow them to survive thousands of years. It is also important for learning why certain recurrent infections are difficult to cure, and provides more credence for researchers focused on findings signs of microbial life on Mars. After all, if most microbes can survive without any food, they might be able to persist in even harsher environments on other worlds.

Freshwater zebra mussels deal with microplastics surprisingly well

The invasive species may hold lessons for others

Robin Garcia

Marine Science

Microplastics are found in marine and aquatic environments worldwide because they are used in personal care products, and result from the breakdown of larger plastic waste. Many researchers, policy makers, and scientists in the the private sector are concerned about how microplastics affect the environment, ecologically and commercially important species, and human health. 

The effects of microplastics on freshwater species are less well-studied than those in marine species. In a study published in Environmental Toxicology, researchers from Goethe University, the Federal Institute of Hydrology, and the Norwegian University of Science and Technology tested zebra mussels found in a German lake for various signs of microplastic toxicity and connections between toxicity and physical traits. Zebra mussels are a freshwater mollusk native to Russia and Ukraine, that are now considered an invasive species in Europe and North America. The researchers also repeated some tests with duck mussels and Chinese pond mussels to compare the results. 

All three freshwater mussel species showed little impact from microplastics. For zebra mussels in particular, microplastic toxicity only affected their ability to filter algae for food. The researchers believe this happens as a result of their ability to filter out microplastic particles before ingesting them. Given the harsher impacts of microplastics on other animals, the team may study how the filtering is so effective in comparison to other shellfish, for instance.

Germ-free mice show how eating common oils affects our microbiomes

New research adds to our knowledge about how the oils we eat affect our bodies

Michelle Ku

Hospital for Sick Children

How binary stars’ planets are born

A new mathematical simulation shows how gas and dust could swirl into planets in dual-star systems

Margaux Lopez

Astronomy

Vera C. Rubin Observatory

Can slime molds remember?

Unique signals may propagate through the slime mold’s tendrils when they reach food

Julia A Licholai

Neurobiology

Brown University

Without synaptic “nibbling,” mice develop behavioral problems

Mice without microglia grow up with an excess of inhibitory neurons

Lauren Granata

Neuroscience

Northeastern University

Tapering off opioids is treacherous for mental health

A large-scale study shows how the opioid epidemic has created downstream negative health outcomes

Soren Emerson

Neuroscience

Vanderbilt University

The causes of the US opioid epidemic are complex, but excessive prescription of opioid painkillers played a significant role. As a result, health authorities now recommend that doctors gradually reduce or discontinue prescribing opioid painkillers to their patients with chronic pain, a practice referred to as opioid tapering. 

But authorities warn that opioid tapering can come with risks. In a new large-scale study, researchers demonstrate the potential dangers associated with opioid tapering. 

The results were recently published in the Journal of the American Medical Association by a team of researchers at the University of California, Davis. To evaluate the potential harm of tapering opioid prescriptions, the researchers looked at the health data of 113, 618 people who were prescribed stable, high-dose opioid therapy for at least a one year period of time from 2008 to 2019. Next, they compared the health outcomes of people whose opioid therapy was tapered to the health outcomes of people before opioid tapering or whose opioid therapy was not tapered. They found that opioid tapering is associated with an elevated risk of both drug overdose and mental health crises, specifically depression, anxiety, and suicide attempts.

The researchers caution that interpretation of their findings is limited by the study’s observational design. Nonetheless, the results raise questions about the risks of opioid tapering, highlighting the importance of taking steps to minimize those risks, such as careful planning, monitoring, and coordination between patients and doctors.

When a person “detransitions,” pressure and threats — not regret — are most often the cause

In a study published in LGBT Health, researchers analyzed survey data of 27,715 trans and gender diverse US adults

Rey Katz

Physics and Ecology

Trans and gender-nonconforming people may express themselves in gender-affirming ways, such as choosing clothing, changing their names or pronouns, beginning hormone replacement therapy, and undergoing surgery. “Detransitioning” — reverting to representing oneself as one’s sex assigned at birth — is often incorrectly conflated with regret by the media. 

In a study published in LGBT Health, researchers of psychiatry and health policy examined results from the US Transgender Survey, which includes responses from 27,715 transgender and gender diverse adults, and found that very few people detransitioned due to internal regrets. Of 2,242 survey respondents who detransitioned, 82.5 percent did so because of external factors, such as pressure from family, threats of violence, or losing employment or education opportunities. Only 2.4 percent of respondents who reported detransitioning attributed it to doubt about their gender identity.

This result characterizes a relatable, human experience: wanting to be safe and supported by one’s family and community. People who choose to detransition may remain part of the trans community and may later seek gender-affirming care. 

Precise CRISPR gene editing can correct the mutation that causes cystic fibrosis in mini-intestines

Prime editing, which edits DNA directly without cutting, restored healthy function in an organoid model of an intestine

Charlotte Douglas

Genetics

Institut Curie Paris

Researchers find biomarkers for heart disease in young adults

The proteomic analysis detected differences in oxidative stress markers

Matthew Bomkamp

Physiology and Applied Physiology and Kinesiology

University of Florida

Move over, mice: sheep have the superior brains for neuroscience research

Sheep brains more closely resemble human brains than do mouse brains

Dori Grijseels

Neuroscience

University of Sussex

Earth’s oxygen is projected to run out in a billion years

As the Sun ages, Earth’s processes will change

Briley Lewis

Astronomy and Astrophysics

University of California, Los Angeles

Our Sun is middle-aged, with about five billion years left in its lifespan. However, it’s expected to go through some changes as it gets older, as we all do — and these changes will affect our planet. New research published in Nature Geoscience shows that Earth’s oxygen will only stick around for another billion years.

One of the Sun’s age-related changes is getting brighter as it gets older. When a star runs out of hydrogen fuel in its core, the core has to get hotter in order to fuse the next element, helium. As the core gets hotter, the outer layers expand, and the star gets brighter. This extra energy hitting Earth will eventually cause our planet to warm up and slowly lose its oceans and its oxygen. 

The exact timing of when we lose our oxygen depends on more complicated factors — particularly our planet’s carbonate-silicate cycle, which releases carbon dioxide into the atmosphere from volcanoes. As the mantle cools and this cycle slows, less carbon dioxide will be available for the plants that produce oxygen, leading to a rapid loss of oxygen in the atmosphere. The researchers’ model took into account all these factors — our biosphere, the Sun’s changes, our planet’s changes, and more — to come up with their estimate of about a billion years.

Interestingly, this means that planets like Earth only have oxygen for a fraction of their lifetimes. When we try to find habitable worlds, this will be important to keep in mind.

Your saliva affects the way you spread pathogens

Our saliva can vary depending on our physiological state, making us more or less likely to pass on bugs to others

Marnie Willman

Virology

University of Manitoba Bannatyne and National Microbiology Laboratory

We’ve all been in a crowded place and seen someone sneezing or coughing nearby. You do your best to get away from them, but somehow they always end up right there beside you. The COVID-19 pandemic has increased our collective use of masks and other protective measures that have reduced the transmission of many viruses beyond coronaviruses, including influenza. 

Researchers are now finding that there are specific qualities of saliva that might change how easy it is to catch certain pathogens. You may think that everyone’s saliva is the same, but our physiological state changes our saliva! If you’re stressed or dehydrated, for example, your saliva makeup is different than it would be if you weren’t. Saliva thickness also differs between genders: women tend to have thinner saliva, and less of it than men

University of Florida researchers have found that what compounds are in your saliva, your salivary flow rate (how much saliva you produce), thickness, and other features make the saliva able to travel further when you cough or sneeze. This comes into play when we talk about respiratory viruses like the one that causes COVID-19, which are transmitted by respiratory droplets. 

With these suggestions, it may be possible to alter your saliva to decrease your ability to pass potentially deadly bugs to others. Could simply keeping yourself hydrated and being less stressed reduce virus and bacterial transmission? University of Florida researchers say very possibly! 

Alzheimer’s drugs targeting amlyoid plaque may be doomed to fail

In a study of the cause of Alzheimer’s, cognitive decline tracked something other than high levels of amyloid plaques

Rose Egelhoff

Journalism

In June, the Food and Drug Administration approved the first drug designed to slow the progression of Alzheimer’s disease. The drug, called aducanumab, clears amyloid plaques — clumps of brain proteins that are characteristic of Alzheimer’s disease. Proponents of the drug say that amyloid plaques are toxic, and that they lead to brain inflammation and the loss of brain cells, causing cognitive impairment.

But critics say there is scant evidence that the drug actually helps people with Alzheimer’s, and not all scientists agree that amyloid plaques cause the disease, though there is a correlation. In fact, some people with amyloid plaques do not show cognitive decline.

In new study, University of Cincinnati researchers sought to understand this apparent paradox. Their idea is maybe the cause of Alzheimer’s is not an accumulation of these protein clumps, but rather a decrease in their precursor: soluble un-clumped amyloid proteins in the brain. Soluble amyloid proteins have a number of important jobs in brain function, including brain development and protecting brain cells from premature death.

To test this idea, the researchers looked at soluble amyloid protein levels in people with varying stages of cognitive decline. They found that healthy individuals with amyloid plaques in their brains still had high levels of the soluble amyloid protein. Dementia was much more related to low soluble protein levels than it was to high levels of amyloid plaques. These results add to the evidence that plaques may not be the direct cause of Alzheimer’s, and they calls into question the FDA’s decision to approve aducanumab.

New machine learning approach can identify your circadian rhythm from a blood sample

Doctors do not currently monitor a person’s circadian rhythms because there is not an efficient way to measure them

Soren Emerson

Neuroscience

Vanderbilt University

Tiny radio tags reveal the lives of Neotropical stingless bees

These bees are small, but the tags are smaller

Lila Westreich

Pollinator Ecology

University of Washington

Scientists have struggled for years with ways to understand bee movement and foraging behavior. Following bees around from flower to flower is tedious, and netting bees to identify species visiting different types of flowers only tells us so much about their behavior over a large area. Where bees are foraging, and what they’re eating, will give insight into their health and survival in the face of changes to their habitat and climate. 

In a recent paper from Frontiers in Ecology and Evolution, researchers attached radio-frequency identification (RFID) tags to the backs of a Neotropical stingless bee, Melipona fasciculata, to monitor their behavior. Similar to the little tags attached to some clothing that beep loudly when you bring them past the doors of a store, RFID tags can be used to track movement using microcomputers. Researchers found that 64.1 percent of tagged M. fasciculata individuals would drift between nesting boxes to other colonies of bees. Their peak activity occurred at 9 am, and pollen foragers lived longer than nectar foragers.

This amazing research establishes a new system for understanding bees using RFID tag technology, and increases our understanding of Neotropical stingless bees. 

How “evolutionary medicine” helps create drugs that prevent antibiotic resistance

How do you stop a bug from becoming a superbug? Beat it at Darwin’s game

Marie Sweet

Structural Biology

NYU School of Medicine

What engineers can learn about infrastructure from predatory army ants

Ants can teach us how to design strong networks resilient to individual failures

Celia Ford

University of California, Berkeley

Top-ranking baboons age the fastest. Is it worth it?

New research looks at the epigenetic effects of social status in baboons

Anna Rogers

Molecular Biology

UC Berkeley

Maybe you found a grey hair on your head in your twenties. Might this lead you to wonder if maybe all your stress is making you age faster? It might, if you’re a high-achieving male baboon.

Our DNA collects different chemical modifications know as epigenetic changes. Some of these are age-related and make up our “epigenetic age.” Someone’s age in years and epigenetic age don’t always agree, and in humans faster epigenetic aging has been associated with increased disease risk and shorter lifespan. However, we’re still learning what influences epigenetic age in humans and other animals. 

A recent study published in eLife shows that social status is the best predictor of epigenetic age in male baboons. This faster aging isn’t true for female baboons, who inherit their ranks from their mothers. Therefore, the researchers posit it’s not the rank of male baboons that accelerates their aging. Instead, it’s the process of climbing the social ladder. So why would social climbing among baboons be associated with faster aging? 

For male baboons, rising in rank means fighting for it, and their rank can change in their adult life. Not only does high status increase epigenetic age, but dropping in status can reverse accelerated aging as well. This “live fast, die young” way of life may still be worth it, from an evolutionary perspective. Despite the cost, high-ranking males are still more likely to reproduce. Social pressures among humans don’t align with those of baboons. Nevertheless, learning how other primates age and why can help us better understand the factors that contribute to aging in humans.

Access to free school lunch creates health benefits for a lifetime

A study of India’s Midday Meal program shows clear nutritional benefits that are even passed on to the next generation

Sam Zlotnik

Ecology & Evolutionary Biology

University of Florida

What does a spider eat? Look at the DNA in their guts

DNA sequencing found wandering spiders eat at least 96 types of prey, including snakes and lizards

Fernanda Ruiz Fadel

Animal Behavior and Behavioral Genetics

Advanced Identification Methods GmbH

Illegal shark fishing study shows widespread catch of threatened Galapagos species

The Fu Yuan Yu Leng 999′s catch of a dozen different species of sharks is a sign that endangered species need better protection

Enzo M. R. Reyes

Conservation Biology

Massey University

Researchers might be using your Facebook data in their papers

A recent study asked people what they thought about academics using their social media data

Elliot Eva Ping

Cognitive Neuroscience and History of Science

Ohio State University

After the Facebook-Cambridge Analytica data scandal following the 2016 United States presidential election, public conversation has revolved around appropriate uses of social media data across domains, including academic research.

The collection of user-generated data from social media can blur the line of what constitutes human subjects research. While this data is generally considered beyond the purview of institutional review boards, users are often disconcerted by the lax approach to their data. A recent study surveyed active US Facebook users about their perspective on social media data use in academic research. 

Results indicate that the purpose of data collection mattered to people: while health science-focused research was viewed as an appropriate use of social media data, gender studies, computer science, and psychology research was not. This may indicate that fields seen as “more political” could experience backlash regarding data collection. Post content and context were also relevant, with participants rating public comments about food or science as more appropriate for collection than posts about more personal topics made in groups or sent via private message. Users also indicated that research which sought their consent was less concerning, and that research used for service improvements rather than knowledge generation was more appropriate. 

These findings suggest that the discipline and purpose of the research, the kind of data collected, and the subjects’ awareness of the research affected how users assessed the appropriateness of the data collection. Researchers should be cognizant of these preferences when conducting research to help ease subject anxiety, promote public scholarship, and use context-informed methods in their studies.

Animals and their DNA move through the environment in different ways

Sampling a lake at different times of year and at different depths found fish DNA distributes in unexpected ways

Joanne Littlefair

Ecology

Queen Mary University of London

Drinking way, way too much coffee might shrink your brain

Up to five cups of coffee per day seems to be fine. Six or more? Your brain is going to feel it

Soren Emerson

Neuroscience

Vanderbilt University