Which came first, the butt or the mouth? New research gives an answer
Read now →It's a chicken-and-the-egg question, but "which came first?" might not be the right way to think about it
I am a Ph.D. candidate at the University of Washington in Seattle, Washington. I study the foraging behavior of native bees in urban environments through genetic analysis of pollen.
I believe that we as scientists do a poor job of communicating their findings to the general public – especially when so much of science is behind a paywall. I do my best to share science in accessible ways.
It's a chicken-and-the-egg question, but "which came first?" might not be the right way to think about it
Recent scientific evidence shows that conservation programs could harm monarch populations if done at large scales
SVOCs are found in plastics, flooring, furniture, and more
Texas and the Florida Keys will see the release of GM insects in a plan to reduce disease transmission
Nectar-robbing by bees leads to fewer visits by other pollinating insects, impacting flower reproductive success
Data from 17 Northern Hemisphere locations indicates that plants are releasing more pollen and for a longer period of time as the globe warms
These bees are small, but the tags are smaller
Foraging honey bees search for new food sources as flowering plants emerge
Celebrate native bees for World Bee Day, not imported honey bees
Scientists identified twice as many bees at burned sites compared to unburned sites
Mosquitoes also drink nectar, serving as pollinators for certain types of orchids
Protected areas are successful at maintaining ecosystems, but for how long?
These ecologically important animals have been at the center of many major viral outbreaks, and we are beginning to understand why
Consumer habits aren't enough to curb the impacts of food waste — packaging companies have the opportunity to make a big difference