A grape virus causes vineyards to lose $60,000 per hectare, and there's no defense against it
Read now →Red blotch disease alters the chemical composition and taste of critical winemaking grapes
I’m a biology PhD student at Northwestern University working on understanding RNA structures and how they fold. My main projects focus on studying RNA-based gene regulation systems in bacteria that have applications as antibiotic targets and bio-based water quality sensors. My self-declared side projects include learning and practicing ways to use science communication for more accessible and inclusive science, as well as reading and writing about the policies and impacts of biotechnology.
Red blotch disease alters the chemical composition and taste of critical winemaking grapes
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