Massive has authored 23 articles

Massive Science celebrates love, nature-style

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Flowers, chocolate, and light-based mating dances

What have we learned from science's most infamous doctor-patient relationship?

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Reanimation! is a seven-part, animated series on the lasting impact of Mary Shelley's 'Frankenstein'

Watch Nadja Oertelt's TEDMED talk, now online

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Massive's CCO gave the Hive talk in November 2017

Remembering Ursula K. Le Guin, an inspiration to scientists

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Le Guin was a testament to how fiction reveals truth, empathy, and the beauty of knowledge

Seeking: scientists who want to write impactful climate stories

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Apply for free training in science storytelling, two published articles, and a place in our vibrant community of peers

4 incredible fossils found by paleoanthropologist Mary Leakey

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Meet the British anthropologist who completely changed our understanding of the hominid ancestral tree

Meet the woman who changed how we treat cancer

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Jane Cooke Wright saved millions by making chemotherapy more effective

Meet Sau Lan Wu, the physicist who helped discover three fundamental particles

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Most scientists spend their careers hoping for a single big discovery. Sau Lan Wu has had three and is still searching for more.

Meet the first black woman to earn a PhD in chemistry

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Marie Maynard Daly worked at a time when our understanding of DNA was changing in big ways

3 incredible stories from the life of nanoscience pioneer Mildred Dresselhaus

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The “Queen of Carbon” didn’t earn her title by playing by the rules

Neurons die with grace

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Neuroscientist Emily Lowry’s ongoing research on how and why nerve cells die has implications for Alzheimer’s, ALS and beyond.

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Scientists just cut the tolerable intake of PFAs by 99.9%

Poly- and  perfluoroalkyl substances (PFAs) repel both oil and water. So, as Anna Robuck wrote last fall:

"...PFASs are everywhere: fire-fighting foams, nonstick cookware like  Teflon, stain-resistant carpet, water-resistant clothing, food  packaging, compostable plates, some cosmetics, and other consumer  products that repel oil, grease, or water." 

They're ubiquitous, and because of that, they end up in our bodies. Now, the European Food Safety Authority says that humans can tolerate approximately...*pulls out adding machine*....99.9% of what they've been exposed to in the past

In respone to this news, Robuck shared her thoughts: 

 "Ugh. Add this to the very-recent news that the US will refuse to set drinking water limits for these compounds

My family lives near DuPont HQ, and some back of the envelope  calculations suggest they (we) are drinking the weekly limit suggested  in your link over the course of about three hours."