We need genetic engineering to stave off climate change-induced global hunger
Read now →Despite what many say, organic farming will not save us from the worst impacts of climate change
Massive Science Report № 3
We worked with scientists in the field to explain how we’re growing meats in labs—and when you can eat them. It's your introduction to the next agricultural revolution.
Massive Science Report № 1
We've gathered a team of geneticists, biologists, and environmental scientists to bring you the most up-to-date report on the science, history, and safety of genetically-modified organisms.
Despite what many say, organic farming will not save us from the worst impacts of climate change
His new book "This View of Life" tries to wedge too much into one biological point of view
Cultured meat would require less land, less water and potentially produce less greenhouse gases
In the near future, "meat" could mean a lot more than it does now
Cassava, an African staple food crop, could be poised to become a major source of industrial starch thanks to CRISPR
The novel ushered in a concept that actively harms the Global South two centuries later
'I try to take people at face value in terms of what their objections are, and to not ascribe them with ill-intent'
'Seeds of Science' makes a persuasive case for GM technology by a man who used to oppose it
Constantly confronting people who think my research will harm them is profoundly distressing
A New York Times story is a case study in what can go wrong in translating science
It sounds like an arcane superpower. It boils down to random mutation and selection
A study in rural India is raising hopes for a future without antibiotics
Progressive in science and art, she disregarded sexist norms of Qing-dynasty China
New research with roots in colonial Canada suggests new wrinkles in ideas of evolution
We should be rewarding discoveries, not individuals
It could free millions from preventable, predetermined suffering
PFAs are everywhere. In cosmetics, wrapping your greasy take-out burgers, and eventually, 98% of humans' bloodstreams. The recommended tolerable intake for PFAs was just cut by 99.9%.
“How does it feel to be a black scientist who owes much to James Watson in general, and in my case, is linked to his specific pedigree?”
Genomicist Devang Mehta cuts through the hype to lay out the facts
This "first flight" flew the same distance as the Wright Brother's original plane
He spent decades deconstructing the ways that scientists claim their authority. Can his ideas help them regain that authority today?
For accessibility, financial, and environmental reasons, it just makes sense
RNA interference can be used to protect food crops and improve plants' health, no genetic engineering required
With new and improving technology, catching the annual romaine lettuce outbreak could get a lot easier
Radical, wholesale change is needed right this second and cannot be delayed
Now, new and rare THCs and CBDs may be on the horizon
From soil microbes to factory farming, the Green New Deal could radically improve our food system
Less than 50 of our 20,000 genes are unique to humans. What separates us from monkeys?
Paleoclimatologists are digging into the connections between the collapse of Maya Civilization and extreme droughts
'Free-market philanthropy' raises yet more questions about the future of American public research
We should value scientists who transfer their skills
The early-career grants, meant to boost diversity, end up perpetuating disparities
New crop practices trap more carbon in the soil, increasing rainfall and adding profits
Microbes are neither purely 'good' nor 'bad'
Williams syndrome is helping scientists understand the roots of sociality
Prominent researchers can take the gamble, but junior scientists risk retribution
Nothing compares to the impact that killed the dinosaurs, but nuclear blasts are far more likely
Scientists found cocaine – and a lot of other chemicals – in Minnesota snow
Street epistemologists are trying to give people 'the gift of doubt'
A comic about the problems with the -omics, illustrated by Matteo Farinella